by Hoard's Dairyman staff One of the U.S.'s most prominent dairymen looked into his renewable crystal ball. Mike McCloskey, D.V.M., may be a name you are familiar with. Or another name, Fair Oaks Farms,...
A number of dairy processors have implemented or reconfirmed delivery constraints. U.S. milk production is heading up, up, and up with milk flow growing 2.5, 3.4, and 4.3 percent nationally in December,...
Hamdi Ulukaya risked everything, and his Greek yogurt is now the nation's market leader."You cannot separate dairy products from the farm," said Hamdi Ulukaya, founder of Chobani brand yogurts who at one...
It was 1948 when Cornelis and Arij van der Lely invented the finger-wheel rake. Since then, Lely has aimed to improve manual tasks in many areas of agriculture and other industries. We sat down with Chad...
Travel the I-29 corridor in eastern South Dakota and you will have found the heart of the state's population. Intermingled along this same stretch of land are the vast majority of the state's dairy cattle...
Judith Capper accepts key position at U.K. equivalent of Dairy Management, Inc. The Washington State University researcher, who brought facts and widespread attention to the declining size of the carbon...
Decisions made at the farm and processing level make a difference.When discussing going green, I am not referring to pasture-based dairies or profit. Rather, I'm looking at the processing side of producing...
A 16° drop slows bacterial regrowth. A temperature reduction of 16° F may not seem like a big deal. But, such a reduction, as researchers with Cornell University's Milk Quality Improvement Program...
In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved since October
Fresh less then a month, both calved before their 13th birthday. In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved...
Most of us have a warm comfortable home to go to when our days are done, an even greater blessing in winter. But, this holiday season, have we given our cows the gift of a comfortable environment?
The dairy industry can be unpredictable at times, but the milk production trend from the major states is one of the most predictable, even at the month level. With genetic progress and new management techniques...
One of the dairy industry's best-known personalities, Doug Maddox, passed away this morning in his office after a massive heart attack. A vibrant person until his last day, Doug had a personality that...
With his unique background and story-telling ability, author Ed Janus does an exceptional job capturing Wisconsin's rise to a major dairy state. "How caring for cows saved our soil, created our landscape,...
In the U.S. it's 32 pounds. You've probably heard the phrase many times: "Anything times 1.34 billion is a very big number." It's referring, of course, to the population of China. The point it makes is...
During a trip to Japan this month, visits to food markets were eye-opening. There were both similarities and differences to the United States. First of all, Class 1 fluid milk use in Japan (they call it...
The August 28, 2011, tropical storm devastated New England, especially Vermont. Homes, farmland, and lives were changed forever. Farmer, Sam Lincoln, with the help of his brother, Buster Olney, are raising...
New websites are striving to be national online farmers’ markets. In an age where knowing your farmer is a wanted quality, they might be on to something
Farmers are given the task of protecting and perpetuating the productivity of land and its natural resources. Those who rely on the soil for their livelihood are taking care of the land today and for future...
Herby Lutz of Chester, S.C. and his associate, Andrew Vander Muelen of Brighton, Ontario, Canada, selected Pine Have SSM Marmie as Grand Champion of the 59th All American Jersey Show. The winning 4-year-old,...
